Vol 23, No 2 (2014)

Table of Contents

Reviews

Aranzazu Gomez-Garay, Jose A. Manzanera, Beatriz Pintos-Lopez
191-198

Research Articles

Yaoqin Xue, Wenhui Zhang, Chuang Ma, Liwei Ma, Jianyun Zhou
199-208
Claudia D. Silva, Janiele S. Nascimento, Edimar A. Scarpinati, Rinaldo C. Paula
209-215
Roberto A. Moreno-García, Ricardo Zamora, Miguel A. Herrera
216-224
Genoveva G. Canals-Revilla, Enrique V. Gutierrez-del Olmo, Juan Picos-Martin, Roberto Voces-Gonzalez
225-235
Ana C. Dias, Luís Arroja
236-246
Daniel Abel-Schaad, José A. López-Sáez, Fernando Pulido
247-258
Fernando Magdaleno, Roberto Martínez
259-272
Ivan Kuneš, Martin Baláš, Daniel Zahradník, Olga Nováková, Josef Gallo, Jarmila Nárovcová, Miles Louis Drury
273-287
Meghdad Jourgholami, Baris Majnounain, Maryam Etehadi Abari
288-293

Resource communications

Getachew Desalegn, Wubalem Tadesse
294-299

Short communications

Wenjun Liang
300-303

Truffles: ecology and cultivation

María Martín-Santafé, Victor Pérez-Fortea, Pedro Zuriaga, Juan Barriuso-Vargas
307-316
Santiago Reyna, Sergi Garcia-Barreda
317-328
Elena Salerni, Maria D'Aguanno, Pamela Leonardi, Claudia Perini
329-338
Mikel Queralt, María Lourdes Moraza, Ana María De Miguel
339-348
Gilberto Bragato
349-356
María Martín-Santafé, Sergio Sánchez-Durán, Assumpció Batlle-Durany, Amparo Laviña-Gomila, Juan Barriuso-Vargas
357-363
Benoit Jaillard, Dominique Barry-Etienne, Carlos Colinas, Ana-Maria De Miguel, Laurent Genola, Aline Libre, Pascal Neveu, Daniel Oliach, Williams Saenz, Mauricio Sáez, Xavier Salducci, Gerard Souche, Pierre Sourzat, Manon Villeneuve
364-377
Gerard Chevalier, Jean C. Pargney
378-384
Domizia Donnini, Gian M. N. Benucci, Mattia Bencivenga, Leonardo Baciarelli-Falini
385-393
Luis G. Garcia-Montero, Domingo Moreno, Vicente J. Monleon, Fernando Arredondo-Ruiz
394-399
Editorial Board
 
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