Review. Tannins and ruminant nutrition
Abstract
Tannins are a complex group of polyphenolic compounds found in a wide range of plant species commonly consumed by ruminants. They are conventionally classified into two major groups: the hydrolysable and the condensed tannins. Although for a long time tannins were thought to be detrimental to ruminants, their effect may be either beneficial or harmful depending on the type of tannin consumed, its chemical structure and molecular weight, the amount ingested, and the animal species involved. High concentrations of tannins reduce voluntary feed intake and nutrient digestibility, whereas low to moderate concentrations may improve the digestive utilisation of feed mainly due to a reduction in protein degradation in the rumen and a subsequent increase in amino acid flow to the small intestine. These effects on nutrition are reflected in animal performance.Downloads
© CSIC. Manuscripts published in both the printed and online versions of this Journal are the property of Consejo Superior de Investigaciones Científicas, and quoting this source is a requirement for any partial or full reproduction.
All contents of this electronic edition, except where otherwise noted, are distributed under a “Creative Commons Attribution 4.0 International” (CC BY 4.0) License. You may read here the basic information and the legal text of the license. The indication of the CC BY 4.0 License must be expressly stated in this way when necessary.
Self-archiving in repositories, personal webpages or similar, of any version other than the published by the Editor, is not allowed.