Author Details

Obach, A., Nutreco Aquaculture Research Centre. Stavanger, Norway

  • Vol 3, No 4 (2005) - Invisible
    Quality and metabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA [polyunsaturated fatty acids] concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets
    Abstract  PDF