Author Details

Perez-Palacios, T., Dept. Producción Animal y Ciencia de los Alimentos. Facultad de Veterinaria. Universidad de Extremadura. Av. Universidad s/n. 10003 Cáceres, Spain

  • Vol 11, No 4 (2013) - Animal production
    Carcass and meat quality traits of Iberian pig as affected by sex and crossbreeding with different Duroc genetic lines
    Abstract  PDF