Author Details

Zamora-Zamora, V., Programa en Ganadería, Campus Montecillo, Colegio de Postgraduados, Montecillo, Texcoco, Estado de México, 56230, Mexico

  • Vol 10, No 4 (2012) - Animal production
    Effect of fatty acids source on growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in meat of pigs fed standard- or low-protein diets
    Abstract  PDF