Browse Title Index


 
Issue Title
 
Vol 15, No 4 (2017) Association mapping for morphological traits relevant to registration of barley varieties Abstract   PDF   HTML   XML
Seyed H. Jamali, Seyed A. Mohammadi, Behzad Sadeghzadeh
 
Vol 7, No 1 (2009) Atlantic mountain grassland-heathlands: structure and feeding value Abstract   PDF
N. Mandaluniz, A. Aldezabal, L.M. Oregui
 
Vol 6 (2008): Vol 6, Special Issue AUG context and mRNA translation in vaccinia virus Abstract   PDF
J.M. Sánchez-Puig, R. Blasco
 
Vol 15, No 4 (2017) Autopolyploids in fodder grass breeding: induction and field performance Abstract   PDF   HTML   XML
Giedrė Dabkevičienė, Vilma Kemešytė, Gražina Statkevičiūtė, Nijolė Lemežienė, Gintaras Brazauskas
 
Vol 5, No 1 (2007) Bean moisture diffusivity and drying kinetics: a comparison of the liquid diffusion model when taking into account and neglecting grain shrinkage Abstract   PDF
O. Resende, P.C. Corrêa, C. Jarén, A.J. Moure
 
Vol 13, No 3 (2015) Beef animal welfare, attitudes and Willingness to Pay: A regional comparison across the Pyrenees Abstract   PDF   HTML   XML
Pierre Sans, Ana I. Sanjuán-López
 
Vol 11, No 4 (2013) Beef identification in industrial slaughterhouses using machine vision techniques Abstract   PDF
J. F. Velez, A. Sanchez, J. Sanchez, J. L. Esteban
 
Vol 16, No 2 (2018) Begomoviruses infecting common beans (Phaseolus vulgaris L.) in production areas in Cuba Abstract   PDF
Lidia Chang-Sidorchuk, Heidy González-Alvarez, Yamila Martínez-Zubiaur
 
Vol 12, No 2 (2014) Biochemical changes in barberries during adventitious root formation: the role of indole-3-butyric acid and hydrogen peroxide Abstract   PDF
Ali Tehranifar, Saeed Mahmoody Tabar, Yahya Selahvarzi, Ahmad Balandary, Mahdiyeh Kharrazi
 
Vol 14, No 1 (2016) Biochemical characterization of legume seeds as ingredients in animal feed Abstract   PDF   HTML   XML
Mercedes Martín-Pedrosa, Alejandro Varela, Eva Guillamon, Blanca Cabellos, Carmen Burbano, Jose Gomez-Fernandez, Eduardo de Mercado, Emilio Gomez-Izquierdo, Carmen Cuadrado, Mercedes Muzquiz
 
Vol 5, No 4 (2007) Biochemical properties of two different textured soils (loam and clay) after the addition of two different composts during conversion to organic farming Abstract   PDF
S. Melero, E. Madejón, J.F. Herencia, J.C. Ruiz Porras
 
Vol 8, No 1 (2010) Bioefficacy of Couroupita guianensis (Aubl) against Helicoverpa armigera (Hub.) (Lepidoptera: Noctuidae) larvae Abstract   PDF
K. Baskar, R. Maheswaran, S. Kingsley, S. Ignacimuthu
 
Vol 6, No 4 (2008) Biological characterization of a recombinant pseudorabies virus Abstract   PDF
E. Álvarez, E. Álvarez, C. Prieto, F.J. Martínez-Lobo, J.M. Castro
 
Vol 12, No 4 (2014) Biological water contamination in some cattle production fields of Argentina subjected to runoff and erosion Abstract   PDF
Celio I. Chagas, Filipe B. Kraemer, Oscar J. Santanatoglia, Marta Paz, Juan Moretton
 
Vol 8, No 2 (2010) Biomass production and nutrient concentration of kenaf grown on sewage sludge-amended soil Abstract   PDF
E. F. de Andres, J. L. Tenorio, I. Walter
 
Vol 4, No 1 (2006) Biosolid amendment of a calcareous, degraded soil in a semi-arid environment Abstract   PDF
I. Walter, F. Martinez, G. Cuevas
 
Vol 14, No 4 (2016) Bitter pit in apples: pre- and postharvest factors: A review Abstract   PDF   HTML   XML
Tomislav Jemrić, Ivan Fruk, Mladen Fruk, Sanja Radman, Lovro Sinkovič, Goran Fruk
 
Vol 8, No 2 (2010) Body composition and blood parameters of newborn piglets from Alentejano and conventional (Large White × Landrace) genotype Abstract   PDF
R. Charneca, J. L. T. Nunes, J. Le Dividich
 
Vol 7, No 1 (2009) Body composition in mature Parda de Montaña and Pirenaica suckler cows Abstract   PDF
J. Álvarez-Rodríguez, M. Blanco, G. Ripoll, A. Sanz, I. Casasús
 
Vol 14, No 3 (2016) Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed Abstract   PDF   HTML   XML
Guillermo Ripoll, Pere Albertí, Javier Alvarez-Rodríguez, Isabel Blasco, Albina Sanz
 
Vol 15, No 2 (2017) Bovine viral diarrhea virus (BVDV) genetic diversity in Spain: A review Abstract   PDF   HTML   XML
Francisco J. Diéguez, Manuel Cerviño, Eduardo Yus
 
Vol 8, No 1 (2010) Breadmaking properties of wheat flour supplemented with thermally processed hypoallergenic lupine flour Abstract   PDF
E. Guillamón, C. Cuadrado, M.M. Pedrosa, A. Varela, B. Cabellos, M. Muzquiz, C. Burbano
 
Vol 8, No 1 (2010) Breeding potential of early-maturing flint maize germplasm adapted to temperate conditions Abstract   PDF
J.I. Ruiz de Galarreta, A. Álvarez
 
Vol 7, No 3 (2009) Briquettes of plant remains from the greenhouses of Almería (Spain) Abstract   PDF
A.J. Callejón-Ferre, J.A. López-Martínez, J.A. López-Martínez
 
Vol 12, No 3 (2014) Broadening the genetic base of Abyssinian mustard (Brassica carinata A. Braun) through introgression of genes from related allotetraploid species Abstract   PDF
Farooq A. Sheikh, Sashi Banga, Surindar S. Banga
 
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