Announcements

 

FORTHCOMING ISSUE

Vol. 22, No. 2 (2024)

 
Thrips species occurring in red raspberry, Rubus idaeus L., in South Norway
Jiunn-Luh Tan, Nina Trandem, Zhibo Hamborg, Jana Fránová, Dag-Ragnar Blystad, and Rostislav Zemek
 
Growth performance, physiological response, and tissue microarchitecture of the carp Labeo rohita challenged with AFB1 are improved by supplementing with turmeric
Deepa Bhatt, Shanthanagouda A. Holeyappa, Abhed Pandey, Neelam Bansal, Jaspal S. Hundal and Sachin O. Khairnar
 
 
Tree performances of eight rootstocks grafted with ‘Šumadinka’ sour cherry
Tomo Milošević, Nebojša Milošević, María-Angeles Moreno and Jelena Mladenović
 
 
Sustainability indicators for farming systems in Pampa biome of Brazil: a methodological approach NEXUS-MESMIS
João G. A. Viana, Cláudia A. P. Barros, Cláudia G. Ribeiro, Jean P. G. Minella, Conrado F. Santos, Cláudio M. Ribeiro, Tatielle B. Langbecker, Vicente C. P. Silveira and Jean F. Tourrand
 
 
Potential subterranean interference of Solanum elaeagnifolium, commonly known as silverleaf nightshade, on durum wheat
Christos Antoniadis, Ioannis Vasilakoglou, Evangelos Dimos, Vasileios Adamou and Kico Dhima
 
 
Influence of genotypes of spineless cacti on feedlot lamb carcass characteristics and meat quality
Levi A. Lopes, Francisco F. R. Carvalho, Marcelo A. Ferreira, Angela M. V. Batista, Michel V. Maciel, Maria I. S. Maciel, Rodrigo B. Andrade, Joana A. Munhame, Daniel B. Cardoso, Tomás G. P. Silva and Dorgival M. Lima-Júnior
 
 
Is social sustainability relevant for food consumers? Evidence from Chile
Andrea Báez-Montenegro, Eugenia Sepúlveda and Rodrigo Echeverría
 
 
Effect of environmental conditions and feed forms on the performance and feeding behavior of group-housed growing-finishing pigs
Marta Fornós, Sergi López-Vergé, Encarnación Jiménez-Moreno, Vicente Rodríguez-Estévez, Domingo Carrión and Josep Gasa