Quality assessment of composts officially registered as organic fertilisers in Spain

Composting of organic wastes is a management strategy linked to circular economy models through the transformation of these wastes into an organic product, compost, which can be used as fertiliser, soil amendment or growing media. However, the concept of ‘compost quality’ is not enough defined to take a technical decision about which is its best use or application. In the last decade, different guidelines and regulations about organic fertilisers have been developed. For instance, in Spain the Fertilisers Regulation categorises compost under five kinds according to the raw materials used − organic amendment compost (OaC), manure compost (MaC), green compost (GrC), vermicompost (VC), ‘alperujo’ compost (AlC) −, and under three quality levels (A, B or C) depending exclusively on the heavy metals content. This work analyses the national database of all composts (307) marketed in Spain, considering the analytical parameters declared, with the objective of proposing a methodology to define a global quality index. For this assessment, two indicators are employed: a fertility indicator, related to the nutrients content, and a clean indicator, related to the heavy metals content. Results show an average compost formulation 2.5:2.5:2.5 (N:P2O5:K2O). MaC and OaC present the highest fertility indicator, whereas VC the lowest. Regarding the clean indicator, GrC, MaC and VC are cleaner than OaC. In the future, this new quality assessment should be completed by including other indicators related to physical and biological characteristic (e.g. porosity, stability/maturity, phytotoxicity) that could determine the most proper use of compost. Additional keywords: compost quality; heavy metals; macronutrients; maturity; fertility indicator; clean indicator. Abbreviations used: AlC (Alperujo Compost); CI (Clean Indicator); EWC (European Waste Code); FI (Fertility Indicator); GrC (Green Compost); MaC (Manure Compost); MITECO (Ministerio Transición Ecológica); OaC (Organic amendment Compost); RD (Real Decreto/Royal Decree); TOC (Total Organic Carbon); Wi (Weighing factor). Authors’ contributions: Conceived, designed and performed the experiments: BP, JSA and RP. Analyzed the data: BP and JSA. Contributed reagents/materials/analysis tools: II and BP. Wrote the paper: RP, BP and II. All authors read and approved the final manuscript. Citation: Puyuelo, B.; Arizmendiarrieta, J. S.; Irigoyen, I.; Plana, R. (2019). Quality assessment of composts officially registered as organic fertilisers in Spain. Spanish Journal of Agricultural Research, Volume 17, Issue 1, e1101. https://doi.org/10.5424/sjar/201917113853 Received: 26 Aug 2018. Accepted: 14 Mar 2019. Copyright © 2019 INIA. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC-by 4.0) License. Funding: European Agricultural fund for Rural Development and Rural Development Program of Gobierno de Navarra 2014-2020 (project “Pilot Project of circular bio-economy of organic wastes at local scale with social and training dimension”). Competing interests: The authors have declared that no competing interests exist. Correspondence should be addressed to Ramón Plana: plana.compost@gmail.com


Introduction
One of the main widespread critics to the inclusion of composting in the organic waste management strategies, which limits its implementation, is the statement that there is neither demand nor market for the resulting product: compost. However, according to the needs of organic matter in soils, it is highly required to provide them with amendments and organic fertilisers, given the serious progressive global loss of fertile soil, which is estimated at 75 billion tonnes a year (Pimentel & Burgess, 2013).
Focusing on the Mediterranean basin, the organic carbon content of more than 75% of soils is lower than 2% (Zdruli et al., 2004). In the specific case of Spain, according to official figures by the Spanish Ministry for the Ecological Transition (MITECO in its Spanish acronym), more than 50% of croplands have an organic matter content of less than 1.7% (López & Grau, 2005), the minimum concentration to consider a soil at risk of desertification.
Such scenario presents a growing demand for the supply of inputs to the soils to keep their fertility and productivity, but high quantities of those inputs are imported from other territories. That is the case, for example, of phosphorus; a non-renewable resource mainly found in mines in Morocco and other countries in the North of Africa, Middle East and China, and whose demand is expected to increase by 2% per year from 2020 (Jasinski, 2017). Regarding Spain, a hea vy reliance on these inputs is noticeable, as in the last five years the imports of mineral and organic fertilisers and peat moss have grown by around 25-30%. During 2016, imports of such materials reached 1.3 million tonnes (AEAT, 2017).
In this context, it is clear the need and demand of a local product -or at least national -able to act as organic amend for the improvement and/or conservation of soils, and that has macro and micronutrients nouri shing the crops. Such product is compost. Ne vertheless, even if composting facilities have been processing urban wastes since 1931 (Larsen, 1993), the evolution in the composition of such wastes has varied significantly since the middle of the last century (Walsh, 2002) from being mainly composed by orga nic remains, to be more and more polluted by nonorga nic materials (plastic, glass, metals...). This new situation diffi culted the operation of waste management facili ties as well as increased their operation cost. Furthermore, the final product -the so-called compost -had lower quality due to (i) the presence of inert materials, (ii) higher concentration of heavy metals, and (iii) its elaboration was less cared because of the increased treatment costs. Given this gradual reduction of its visual and agronomic quality, the word compost has become, along the second half of the 20 th century, a concept with negative connotations, which impacts on its demand in the agricultural and professional market.
In order to protect soils, as well as to avoid contamination in the food chain and to guarantee the quality of the materials used in agriculture, official guidelines have been set on fertilisers likely to be applied in croplands; which include those of organic nature, and those produced through the composting process. These national and international regulations describing the standards on the quality of compost are limited to legal definitions, lists of organic materials accepted in its production, and to the establishment of legal catego ries of product's quality according to its content of heavy metals (Brinton, 2000). For example, the European Waste Framework Directive (EC, 2008) established the source-separate collection of biowaste as mandatory to produce compost. On the contrary, it will be considered a biostabilised product, not allowed for agricultural use. Once compost fulfils such legal requirements of the Framework Directive, no further distinctions are demanded, that may allow assessing the higher or lower quality of the product during its final application, like the fertility potential. At European level, the most recent normative on the quality of compost, referenced below, introduces benchmarks boosting the distinction between kinds and quality grades of the product, such as the minimum maturity and stability levels that compost must have. In the case of Spain, the most recent guidelines on fertilisers RD 506/2013 and its update RD 999/2017(BOE, 2017; from now on Spanish Fertiliser RD, which is the transposition of the European Regulation no. 2003(EC, 2003; categorise compost in five kinds -according to the raw materials used -and in three quality levels (Class A, B or C) depending only on the heavy metals content of compost. In this regard, Class A of the Spanish legislation resembles the EC Ecolabel (EC, 2015) and the Austrian Compost Ordinance (2001), considered as the most demanding guidelines on compost quality (Table 1). Anyway, such European guidelines (Saveyn & Eder, 2014) and others like Portuguese (DRE, 2015), introduce additional benchmarks for the determination of the legal quali ty (apart from the concentration of heavy metals), which does not happen in the Spanish legislation.
Thus, even if this legal framework has clarified legally what compost is, some confusion exists still among consumers about the different quality levels that this product may have depending on what it will be used or applied for. Such confusion has negative impact on its demand and consumption. Additionally, it is important to consider that some composting facilities are more focused on keeping at all costs the possibility of receiving enough organic waste to guarantee their economic viability. In these cases, compost sales are not an important factor in the facilities' management. They just seek to reach the minimum legal requirements for the final product to be considered as com post. On the contrary, there are facilities, mainly privately managed, that do try to obtain specific characteristics for their compost in order to increase their economic value: maturity, minimum concentration of macro and micronutrients, particle size, concentration of heavy metals, etc. In these cases, the type and quantity of the wastes treated, the chosen composting system, and the process duration are decisive.
Moreover, in the case of Spain and other countries, there is not verified public information about the total quantities of compost produced per year in all the existing composting facilities. In Spain, only some autonomous communities, like Catalonia, offer estimated quantities of compost produced in public composting sites. That means that this information is limited to the product obtained from urban biowaste selectively collected, but no details are published regarding compost from sewage sludge, green wastes, livestock manures, or other organic wastes legally authorized as raw material for compost production. Even though, every compost producer in Spain that markets its product must register it in the Ministry for the Ecological Transition (MITECO in its Spanish acronym). All products registered in the fertilisers list must also provide information about the producer, raw materials and the details of their final physicochemical and biological analysis (main and secondary elements, micronutrients, heavy metals and pathogens, among others) performed by a certified laboratory and in accordance with UNE methodology, where it is proven that the parameters fulfil the requirements included in the national legislation in force (Spanish Fertiliser RD). Taken into account the organic wastes used in the formulation of each compost and to the elaboration process, the Spanish register establishes five different categories of compost.
Nevertheless, Spanish compost market is at a disad vantage for not having real information about the quantity produced, and because it does not exist a common and compulsory classification allowing distinguishing the different produced composts according to their quality, beyond their content of heavy metals. Such classification would help to determine which is the most appropriate use, as well as dose and form of application for each compost.
The quality indicators or indexes of compost included in the bibliography are of two kinds (Wang et al., 2004;Huerta et al., 2008;Saha et al., 2010;Martínez et al., 2016): • Legal: ruled primarily by the heavy metals content and addressed to guarantee that minimum levels on the following aspects are reached: organic matter content, C/N ratio, sanitation, absence of extraneous elements and, occasionally, compost stability.
• Agronomic or fertility-related: for which the eva luated aspects are the macronutrients content (N, P, K), the total organic carbon (TOC) and the C/N ratio. In the case of growing media manufacturers and depending on the use of compost, other parameters may be included; such as conductivity, particle size and phytotoxicity (germination rate).
The quality indicators developed in India by Sa ha et al. (2010) deserve to be highlighted. They assess both indexes for rating the fertility and cleanness of a compost by defining different factors for various parameters and by applying weighing factors. The criteria that Saha et al. (2010) developed were applied specifically to the local context of their geographi cal area (e.g., low nitrogen content of wastes) and are set according to the physical and chemical parameters established in their legislation -The Fertiliser (Control) Order 1985 (Official Gazzete,

Quality assessment definition
In order to define a quality assessment system for Spanish´s compost, the study of Saha et al. (2010) was used as reference. A methodology has been developed to calculate new fertility and clean indicators adapted to the Spanish context. To do this, it has been taking into account the parameters of the quality check of compost established in the Spanish legislation (Spanish Fertiliser RD) as well as the most demanded characteristics of fertilisers in the European market.

Fertility indicator
The fertility indicator (FI) of produced composts has been set according to the formula proposed by Saha et al. (2010): where S i is a factor associated to the content of each parameter considered in the assessment of fertility and W i is their weighing factor.
In order to establish the FI, the stability degree of the organic matter has not been considered, contrary to what Saha et al. (2010) did, since it is not a parameter required by the Spanish legislation and, therefore, it is not available in the analysis of the MITECO's fertilisers registry. While trying to estimate the measure of stability, which is moreover an indirect measure of the maturity (Oviedo et al., 2015), attempts were made to estimate such parameter through other connections such as humic/fulvic acids or ammonium/ nitrate (Jiménez & Pérez, 1992;Ko et al., 2008). However, a very low percentage of samples state publicly those parameters, so the obtained results are only partial, in order to be able to consider maturity for the determination of the FI. The rest of the parameters considered in the study of Saha et al. (2010) to determine the FI (TOC, N, P, K and C/N) have been included in the present study by adapting to a greater or lesser extent the score values and the weighing factor to the European characteristics. Nitrogen is the parameter that suffers the highest variations in the score values. The low N content of the typical composts of the original study is more limited because of the low availability of wastes rich in proteins or livestock manures. Additionally, so as to achieve a higher distinction within the analysed samples, it has been considered relevant to use 6 scoring categories (from 0 to 5, where 0 is the minimum content of 1985) -to which has been also added the measuring of the stability of compost. In this sense, the main goal of this work is to present the main characteristics of the Spanish compost and to define a quality assessment system adapted to them.

Analysis of the information registered in the Spanish fertilisers list (Group VI)
To develop this study, the Spanish registry of fertilisers regulated by the Spanish Fertilisers RD and available at the Agriculture section of the website of the Ministry for the Ecological Transition (MITECO) has been consulted on March 30 th of 2018. The register contains 44 product categories. However, when carrying out this study, the only categories analysed were those classified under the heading about organic, which are the following ones: (i) '6002-Organic amendment compost' (OaC), (ii) '6003-Green compost' (GrC), (iii) '6004-Organic amendment manure compost' (MaC), (iv) '6005-Organic amendment vermicom post' (VeC), and (v) '6009-Alperujo compost' (AlC). A database has been elaborated with all the available information in the registry for each different compost of each category (OaC, GrC, MaC, VeC and AlC). For each compost the following aspects are considered: (i) European Waste Code (EWC) of raw materials composition; (ii) content in main elements (total N, nitric N, ammoniacal N, organic N, ureic N, P 2 O 5 , K 2 O), secondary elements (SO 3 , Na 2 O, CaO, MgO), micronutrients (B, Co, Cu, Fe, Mn, Mb, Zn), other characteristics (organic matter, organic carbon, humic extract, humic acids, fulvic acids, Cl -, maximum humidity, conductivity, density, pH, C/N), heavy metals (Cd, Cu, Ni, Pb, Zn, Hg, Cr, Cr(VI)) and pathogens content (Salmonella and E. coli).
Before initiating the analysis of the databases, the information provided by the different registries has been unified and standardised, by performing a previous consideration of some aspects in order to filter the collected samples. Once all data were explored and validated, a descriptive statistical analysis (means, standard deviations) of the physicochemical parameters of the compost of each category was performed. In addition, frequency with which each residual raw material intervenes as an ingredient in the compost of each category was calculated and plotted.
Besides this, correlations between different phy sical and chemical parameters and the different waste raw macronutrients) instead of the 5 established by Saha et al. (2010) (Table 2). The weighing factors (Wi) considered are the same used by the authors.

Clean indicator
The clean indicator (CI) assesses the quality of compost according to its heavy metals content and has been established by the following equation (Saha et al., 2010): where S j is a factor associated to the analytical result of the heavy metal and W j is the weighing factor assigned to that specific heavy metal.
The score values proposed by Saha et al. (2010) have been adapted to the heavy metals content defined in the Spanish Fertilisers RD for the three quality categories (Class A, B or C). Moreover, an additional heavy metal (Hg) has been considered. The suggested values for the six scoring categories (from 0 to 5, where 0 represents the highest content of heavy metals) are equidistant. A maximum value of 5.5 is allowed for those products with a concentration in heavy metals lower than that required for the cleanest category (see Table 2). The weighing factor coincides with that used by Saha et al. (2010), adding the maximum factor to Hg due to its negative effects in the nervous system and foetal development in mammals (Govind & Madhuri, 2014).

Results and discussion
Four registered typologies of compost (281 en tries) have been analysed: OaC (66.9%), MaC (10.0%), GrC (6.0%) and VeC (17.1%). When this work was performed there were only two composts registered as AlC, so this category has not been taken into consideration in this manuscript. Based on the information registered in the MITECO's database about phy si co-chemical characteristics, average values have been calculated in order to define a product-type for each compost typology ( Table 3). The average values obtained show important differences among the four analysed typologies (OaC, MaC, GrC and VeC) in the type and amount of raw materials used in the production of compost (Fig. 1), in their composition (heavy metal contents, macronutrients and micronutrients), as well as in other physico-chemical parameters.

Raw materials used in the production of compost
The different compost typologies analysed in this paper have been produced from organic wastes or from by-products of different origin identified by their EWC. Figure 1 shows the main raw materials and the proportion in which they are used as ingredients for each of the analysed compost kinds. The EWC codes that most frequently appear in the composition are 020103 and 020106, which refer, respectively, to green waste and livestock manures. Those classified as green waste (020103) appear in 28.6% of OaC, in 14.8% of Table 2. Impact factors (S i ) and weighed parameters (W i ) used to determine the fertility indicator (FI) (total organic carbon (TOC) content, macronutrients and C/N ratio) and the clean indicator (CI) (Cd, Cu, Ni, Pb, Zn, Hg, Cr) of studied composts. All analytical units are expressed on the dry matter (dm).  Organic carbon, % (dm) 23.7 ± 6.5 28.1 ± 8.4 25.5 ± 9.5 18.4 ± 3.9 Total humic extract, % (dm) 12.8 ± 6.6 12.2 ± 6.3 13.0 ± 14.1 11.5 ± 7.0 Humic acids, % (dm) 6.8 ± 4.6 5.8 ± 3.8 6.4 ± 4.8 7.5 ± 9.3 Fulvic acids, % (dm) 6.4 ± 4.5 6.3 ± 4.3 8.3 ± 11.7 6.2 ± 7.1 C/N ratio (C org./N org.) 13.7 ± 3.3 14.1 ± 3 12.5 ± 3.6 12.7 ± 3.3 With regard to organic waste mainly used in the formulation of initial mixtures for composting, OaC offers the widest variety of EWC. In this type of compost there are five kinds of waste that appear, as raw material, in more than 20% of the checked samples: waste from vegetable tissue (020103), livestock manures (020106), sludge from urban wastewater treat ment plants (190805), biodegradable waste from gardens and parks (200201), and the organic fraction of municipal waste not collected separately (200301). However, the organic fraction of municipal waste not collected separately (200301) is not legally accepted anymore for the production of compost (BOE 2011, BOE 2017. Current registries containing such waste correspond to authorizations granted before and that will expire between years 2018 and 2021. It has to be highlighted that organic fraction of municipal solid waste separately collected (020108) is only employed in the 6.9% of the AoC and therefore it has not been included in Figure 1.
In the cases of MaC and GrC, the main organic wastes used in the initial mixtures are, obviously, those matching their designation: livestock manures (020106) in the first one, and waste from vegetable tissue (020103) and biodegradable waste from gardens and parks (200201) in the second one. It is remarkable that some products obtained only from manure or vegetal wastes are registered in type OaC, instead of in their specific category (MaC or GrC). Likewise, the registered VeC were produced mainly from green wastes (020103) and manures (020106). Vermicomposting is a biological transformation process that includes the action of earthworms, so it is logical to consider VeC as a product of a specific category, independently of the organic waste used in its initial formulation.

Heavy metals in Spanish compost
In Spain the legal use of a compost is determined by its heavy metals content, as it is described in the Spanish Fertiliser RD. Compost class A has the lowest heavy metal content and it can be even employed in organic farming, whereas Class C has the highest content in heavy metals and therefore it can only be applied at a maximum rate of 5 Mg ha -1 . Table 4 summarises the percentage of samples classified as Class A, B or C, for each compost type. The standard deviation of all heavy metals concentration for each product-type reflects a wide variety. OaC, with the highest variety of raw materials, presents the lower percentage of samples classified as Class A, only 24.1% of the available samples (Table 4). The compost produced from green wastes (GrC) presented the maximum percentage of samples considered as Class A (76.5%). MaC and VeC (85% of the included products are mainly elaborated from livestock manures) have almost the same percentage of samples classified as Class A and Class B, and the remaining (7.1% and 15.2% respectively) as Class C (Table 4).
It is then remarkable the lack of analytical data in the registry for some metals that have a significant influence in the legal classification of compost, such as Cd, Cr and Hg. In particular, 76 samples lack concentration data of Hg, 11 of Cr and 35 of Cd. Despite that, those products are registered in the MITECO's database and have been given a legal quality classification according to their heavy metals content, even some of them as Class A.
Raw materials employed in producing each compost determinate its heavy metal content. The speci fic heavy metals that have a higher impact in the determination of the legal classification of compost (Spanish Fertilisers RD) for each typology have been studied: • OaC: Data about the heavy metals content for this compost type evidence that Cu, Zn and Pb are the metals with the highest limitation impact in its legal quality. However Genevini et al. (1997), when analysing thirty composts from municipal solid waste, found Cd as the main metal limiting legal compost quality. These different results could be due to the change in municipal solid waste collection system during the last 20 years. In Spain, Catalonia started the source-separated collection of biowaste and its treatment through composting, almost 20 years ago. Puig et al. (2016) studied the heavy metals content of the compost produced in the composting plants located in Catalonia to treat biowaste (EWC 200108). They reported low concentration of heavy metals, especially for Ni (17.7 mg kg -1 ), Pb (47.0 mg kg -1 ), Cu (121.8 mg kg -1 ) and Zn (281.5 mg kg -1 ). This lower concentration of heavy metals in the compost-type (OaC) produced in Catalonia was also indicated by Huerta et al. (2011) and Cerda et al. (2017). These authors signalled that the main reason is the sourceseparated collection of biowaste in Catalonia.
• MaC: The heavy metals that limit the most in determining legal qualities are: Cu, Pb and Zn. Specially Cu and Zn are heavy metals related to the livestock manures and to the compost produced from them (Hsu & Lo, 2000. • GrC: It has instead the highest percentage of products classified, as Class A. Cu and Pb are the limiting metals to determine the legal quality of the studied GrC. Nevertheless, most of the registries in this typology do not include information of Hg concentration, nor of other metals such as Cd, Ni and Cr. For this typology 76.5% of the samples are incomplete for at least one heavy metal (Table 4).
• VeC: Cd and Zn are the metals that limit the most in determining qualities. Specifically in the case of all registered VeC, the Pb concentration is lower than the limit legally established for the highest quality category (Class A).

Correlation between the content of different metals
A correlation has been found between the concentrations of Ni and Pb in all samples of typology OaC (r 2 =0.566), MaC (r 2 =0.384) and GrC (r 2 =0.810), but not in category VeC (r 2 =0.007). Such connection had already been announced by other authors (Saha et al., 2010), but related to composts which predominantly contained vegetal remains from agriculture, that is, green waste. Among the samples in this study, this connection applies mainly to category GrC, which on the other hand has the lowest average Ni concentration of the four studied typologies. In order to analyse if this bigger connection is influenced by the typologies of the wastes mainly used in the production of GrC ( Fig. 1; EWC 020103 and 200201), an analysis tried to find out if the connection is better between the heavy metals (Ni and Pb) of composts using such wastes: type GrC and OaC. For GrC, results showed a strong connection between Ni and Pb concentrations (r 2 =0.97) for EWC 200201 (vegetable waste from gardens and parks), and a lower one (r 2 =0.628) for EWC 020103 (waste from vegetable tissue). For type OaC, which also includes a big amount of products elaborated from those wastes, the only connection between Ni and Pb exists for samples using wastes classified under EWC 200201 (r 2 =0.668), while such connection does not happen for samples with wastes under EWC 020103 (r 2 =0.065).
EWC 200201 mainly corresponds to woody mate rials that must be shredded so that they can be composted with an adequate particle size. The shredding machines normally used in composting facilities are industrial equipment with high-powered engines and stainless steel hammers or blades for crushing and/or cutting the wood. Both heavy metals (Ni and Pb) are related to different components of this kind of equipment. Ni is one of the heavy metals used to make iron into hard steels and can be found in stainless steels, so due to the use of blades and hammers, particles of this metal can contaminated the outflow of shredded wood material. Moreover, Pb is a normal additive for lubricant oils and even for soldering metals, so its presence in this kind of equipment is common. Since these products are related to leaking and wearing, the contamination by Pb of the shredded material should not be also unusual either. Specific tests should be done to confirm these sources of contamination for this kind of woody green wastes among other vegetal wastes.
In the specific case of VeC, there is no connection between heavy metals. That trend may be related to the bioaccumulation of heavy metals in the organism of the earthworms responsible for the degradation process of the organic waste (Wang et al., 2017). Many studies have proved this process of bioaccumulation of heavy metals in earthworms. Pb is the heavy metal that shows the highest trend to be accumulated in their organisms (Liu et al., 2012;Swati & Hait, 2017) and, therefore, vermicompost presents a low Pb content. Moreover, this study evidenced that the lack of connection is not related to the raw materials used. Most of the VeC (93%) included in the Spanish fertilisers registry are elaborated mainly with wastes from livestock manures (EWC 020106).

Compliance with national and international legal requirements of Spanish Compost
By considering average concentration values for the four typologies (Table 4), the compliance with national and international legal requirements of these products-types can be studied. Table 5 presents a comparative study of how the compost typologies would be classified by their legal quality according to different national and international guidelines.
When analysing the heavy metals concentration values resulting from the products-type ( Table  3) with different legal requirements of limit concentration values (listed in Table 1), it follows that (Table 5): -Typologies GrC and VeC keep the strictest requi rements in all compared European regulations.
-In the case of MaC, the concentration values of Cu and Zn exceed the legal limits required to be considered as an ecological product and to be included in the Spanish legal quality Class B.
-According to the Spanish legislation, types OaC and MaC are mostly classified as compost Class B. GrC and VeC are instead mostly considered as compost Class A.
-According only to the heavy metal concentration, the application of Portuguese legislation gives similar classification of the product-type quality to the Spanish one. However, the Portuguese compost quality classification considers other parameters like inert materials content. Moreover, compost maturity also defines its possible uses and applications of the final product.
-The application of the Austrian Compost Ordinance (2001) allows to generally distinguishing different degrees of legal quality between type OaC (corresponding to Class B) and MaC (corresponding to Class A).
-If the Canadian guidelines (CCME, 2005) for compost quality were applied, all the studied compost typologies would reach the maximum category (A) and no differences among them would be visible.
-Overall, the product-type presenting the lowest legal quality would be type OaC, which would only fulfil the End-of-Waste standards and would be considered as Class B by the Spanish Fertilisers RD.

Contents of macro and micronutrients
The main macronutrients content (N, P, K) of the different compost categories analysed (Table 3) shows that MaC presents the highest potential as fertiliser, given its highest and practically equal concentrations of N, P, K, which almost equate to a mineral fertiliser with formulation 2.5:2.5:2.5. VeC, on the contrary, presents the lowest concentration of macronutrients, since it is a product that requires a longer and more controlled maturity phase, which gives it a status more typical of a growing media than of a fertiliser. This longer process would also become evident in the lower content of ammonium N of this typology when compared with the others. The same happens with GrC, whose registered samples have relatively low concentrations of macronutrients, especially of P 2 O 5 , which is also indicative of its potential applications, more linked to gardening and the elaboration of growing media than to conventional agricultural applications.
When comparing these macronutrients contents with the concentration of the wastes used in its production (Fig. 1), a positive connection is visible between the use of animal manures and the N and potassium concentration levels in the resulting products.
Regarding other nutrients content (Table 3), however, VeC stands out due to its high concentration levels of some of them, especially Ca and Mg. This higher concentration of Ca in VeC compared to any other compost type is a common thing due to the combined effect of earthworms and fungi in the environment (Spiers et al., 1986;Das et al., 2012), which provokes a higher excretion of that element to the environment. Equally, the widest use of animal manures in the production of the registered vermicomposts is also a reason for the higher concentration of Ca in the environment (Arancon et al., 2008). In this respect GrC is the product with the poorest concentration of these nutrients, with much lower levels than all the others are. Among the four analysed compost typologies, OaC has the most balanced concentration levels and the biggest quantity of nutrients.

Other physico-chemical parameters
Regarding the rest of the physico-chemical parameters stated for these products, some differences are appreciated related to the kind of biological pro cess and its scope, and to the initial composition of organic wastes (Table 3). In this way, it can be observed that contents of organic matter and organic carbon are lower in VeC (a more stable product requiring longer and more intense process times, so it is more degraded). On the contrary, the highest values belong to GrC, which is subjected to a more limited process due to the lower biodegradability of the original materials (Puyuelo et al., 2011) and to the influence of process parameters, such as the particle size or the greatest difficulty to control humidity of materials during the different phases.
As regards indicators of the process' duration or the stability of the final product, there are other indicative parameters, such as the content of humic substances, where it is observed that minimum and maximum levels correspond respectively to MaC and VeC. The first one corresponds to a very intense degradative process, due to the composition of the initial raw materials (high content of protein substances and low C/N) with high biodegradability. The maximum concentration values of humic acids are found in VeC (highly spread), corresponding to a more complex process deriving in a greater stability of the final product. (Jimenez & Pérez, 1992;Haddad et al., 2015;Martínez et al., 2016).
Other parameters, such as conductivity and chloride content, are also affected by those factors related to the evolution of the biological process. Lowest values are registered in those products with more potential applications as growing media (VeC and GrC).   registered in the MITECO's database, being distinguished by typologies (OaC, MaC, GrC and VeC). As can be seen, there is no correlation (r 2 < 0.01) between the FI and the CI for any of the studied compost typologies. In type OaC, there are products with void CI (showed at left side on the graph) since, as already mentioned, some of the registered products do not include va lues of the heavy metals content. Table 6 shows, for each studied compost typology, the percentage of registries included under the different scores of the FI. Overall, it is noticeable that most of the samples have an average FI value of around 2-3. As OaC and MaC are the products elaborated from organic wastes with the highest proportional content in macronutrients (livestock manures, agro-industrial wastes, biowastes, etc.), they also include the largest percentage of samples with high FI values (above 4). For its part, VeC presents the lowest FI values. Nevertheless, the result of the degradative activity of earthworms, together with the great variety of microorganisms involved in this process, provoke the creation of certain compounds that facilitate germination and the development of vegetables (Zhang et al., 2000;Arancon et al., 2008), which are not considered among the required analysis. Altogether, no products have been obtained, in any of the established compost typologies, whose calculated FI had a final global value of the highest category (>5). Table 6 shows, for each studied compost typolo gy, the percentage of registries included under the different scores of the CI. The CI proves the low heavy metals content of the samples included in types MaC, VeC and, mainly, GrC, even though this contrasts with the low FI of this last category. In OaC, even if it presents the largest number of samples with the lowest CI (3.3%), there are more than 70% of the samples with CIs in the highest categories (CI >3). It is also observed that in all typologies of compost there are products with CIs higher than 5, but mainly in GrC, where 81.2% of the registries have concentration values of heavy metals lower than the legally required minimum (Spanish Fertilisers RD) for the highest quality (Class A). In this type of compost, Cd and Hg are the most limiting heavy metals.

Assessment of the clean indicator (CI)
After the elaboration of this exhaustive analysis of the current compost registered in the Spanish database, it can be concluded that most of the composts registered in the MITECO's database (Spanish Registry of Fertiliser Products) main nutrients content is, in average, relatively low. Regarding heavy metal contents, the composts with highest percentage of samples with the maximum Class ('A' according to the Spanish RD) are, in this order, green compost (GrC), manure compost (MaC), vermicompost (VeC) and organic amendment compost (OaC). Considering the parameters registered in the MITECO's database (Spanish Registry of fertiliser products), a new methodology to assess and classify the global compost quality is proposed based on two indicators: fertility indicator (FI) and clean indicator (CI). However, in the future quality of marketed compost should be classified considering physico-chemical parameters that could determine the use of a compost, such as: compost stability and/or maturity, phytotoxicity, density or porosity.