Identification and characterization of fungi associated with esca in vineyards of the Comunidad Valenciana ( Spain )

Grapevines sampled in the Comunidad Valenciana in Spain were examined for esca symptoms, and the different vine parts (trunk, cane and young vine) were surveyed for the presence of esca-related fungi. The fungal species most frequently identified were the mitosporic fungi Diplodia mutila (Dmu), Phaeoacremonium aleophilum (Pal), Phaeomoniella chlamydospora (Pch) and Phomopsis viticola (Pvi) and the basidiomycetes Fomitiporia mediterranea (Fm) and Stereum hirsutum (Shi). PCR and sequencing using the universal pair primers ITS1-ITS4 confirmed the identification, these techniques proved very useful, particularly in cases where fruiting was not evident and/or pure cultures did not display enough diagnostic traits. Dmu and both basidiomycetes were the most frequent fungi associated with esca in this region. Dmu was the only fungal species found in all vine parts studied, being significantly more present in canes (82%) than in trunks (58%) or shoots (28%). Moreover, both basidiomycetes (50% Fm and 56% Shi) and Pch (32%) were most frequently found in trunks. Additional key words: Basidiomycetes, grapevine, ITS, mitosporic fungi, molecular characterization, morphological characteristics, rDNA, Vitis vinifera.


Introduction
Esca syndrome and other trunk diseases of fungal origin have become a growing threat to grapevines throughout the world (Dubos and Larignon, 1988) hampering the economic viability of vineyards everywhere (Morton, 2000).Grapevine decline symptoms in grapegrowing regions of Spain have been reported in several surveys carried out in Spanish vineyards in the last few years (Armengol et al., 2001).
Esca is a disease complex displaying highly variable symptoms that can appear in severe (also called apoplexy) or mild form (Dubos and Larignon, 1988).Apoplexy is characterized by the sudden wilting and death of whole vines or vine-parts in midsummer (Mugnai et al., 1999).Mild symptoms are present inside the trunk and arms, on canes and vine shoots, leaves and berries.In affected trunks and arms, cross sections show a central necrotic and decayed area, in which sound wood gradually becomes spongy and soft, surrounded by a black line (Chiarappa, 1959).
Etiology of esca has been under study for over a century; nevertheless, taxonomic knowledge of several esca-associated microorganisms has been and still is controversial (Mugnai et al., 1999).In recent years, studies on the fungi associated with decline symptoms have focused on species identity.
To date, several Phaeoacremonium species have been identified on the basis of morphological traits and DNA phylogeny, which have proven to be pathogenic to young vine plants, causing brown wood streaking symptoms (Mostert et al., 2006).At present, the two main mitosporic fungi associated with esca are Phaeoacremonium aleophilum and Phaeomoniella chlamydospora (Larignon and Dubos, 1997;Mugnai et al., 1997).They are reported to be casual agents of Petri disease in young plants, although they are also involved in esca disease in older grapevines (Mugnai et al., 1999;Sparapano et al., 2000).
Recent studies combining morphological methods and molecular techniques (Cortesi et al., 2000;Fischer, 2000) have demonstrated that what was identified for a long time as Phellinus igniarius actually corresponds to Fomitiporia punctata (=Phellinus punctatus), the most common hymenochaetaceous basidiomycete associated with white rot of vines in European vineyards, especially in Italy, France and Spain.Therefore, it is commonly accepted that previous records of P. igniarius classified on the basis of in vitro cultures probably correspond to Phellinus (Fomitiporia) punctatus.
However, the systematic status of this lignicolous basidiomycete has recently been redefined.A new taxon, Fomitiporia mediterranea M. Fischer has been described (Fischer, 2000), providing a new taxonomic status to a collection of isolates usually identified as F. punctata, sampled from vineyards in Italy and Germany.Fomitiporia australiensis, another new taxon associated with white heart rot of esca-diseased grapevines in Australia has also been described recently (Fischer et al., 2005).In both cases, macro and microscopic traits of the basidiocarps of these new taxa are very similar to those produced by F. punctata.
Etiology of esca under the specific cultural methods and Mediterranean conditions in Spain remains unclear.In order to design rational disease control strategies it is essential to know the occurrence of the causal agents in a specific environment.The aim of this work was to identify and characterize the causal agents of esca using both morphological methods and rDNA molecular analyses.Moreover, the association of these fungal pathogens with vine parts will provide greater insight into population dynamics of esca disease.

Plant material
During 2003-2005 samplings were carried out in eight experimental plots in vineyards throughout the Comunidad Valenciana (Eastern Spain), covering all the different bioclimatic variants in this region (Table 1).The vineyards studied comprised eight varieties of grapevines, namely Bobal, Garnacha, Giró, Italia, Merlot, Monastrell, Moscatel and Tempranillo.Sampling plots were located in the vineyards themselves or nearby, comprising adult vines of over 20 years old that showed characteristic esca symptoms in both severe (the so-called apoplexy) or mild forms.Young vines (1 to 4 years old) from vineyards and mother plants from randomly selected vine nurseries were also sampled.Sampling was carried out randomly three times per year (spring, autumn and winter) in the three-year period assayed.Approximately 600 plants or plant fragments showing esca symptoms were sampled, identified, labeled and stored at 10ºC in the dark for further processing.

Isolation of fungi
To isolate the fungi associated with esca and achieve better correlation with vine part occurrence, the sampled vines were divided into three parts: trunk, canes and young vine shoots.The surface of the respective parts was visually examined for presence of basidiocarps or any other symptoms.Then, different vine parts were peeled and sectioned off longitudinally and the surface sterilized twice with 2% sodium hypochlorite for 20 min.Once samples were dry, a sterile scalpel was used to slice 20 wood chips (≅5 × 5 × 1 mm) from inner diseased wood and from the surface as well as from (apparently) healthy trunk and cane wood.Similarly, chips from young vine shoots were obtained separately from pith and cortex.Sterile forceps were used to place all the pieces of wood in 9 cm Petri dishes containing potato dextrose agar (PDA) medium supplemented with 100 g mL -1 of streptomycin to avoid bacterial contaminants.Emerging fungal colonies were further subcultured to obtain pure cultures either on PDA or malt agar (MA) medium.Petri dishes containing wood chips were incubated at 23ºC until species identification.

Morphological identification
Identification and morphometrical tasks were carried out by direct observation using an optical microscope (Leica DML52) with an incorporated image-capturing device.Microscope slides of the fungal material (either cultured mycelia or fruitbody structures) were examined under binocular lens Leica (Wild Mod.M3C) with an incorporated cold-light device.Distilled water or lactophenol-cotton blue was used as mounting media, depending on the observation.Teleomorphic and anamorphic identifications were performed by observing and measuring several somatic and reproductive structures using UTHSCSA Image Tool software.Once all the observable features and measurements for each isolate were recorded, determinations were made consulting the taxonomic literature available for each of the fungal groups (Barnett, 1955;Cunningham, 1965;Stalpers, 1978;Larsen and Cobb-Poulle, 1992;Ryvarden and Gilbertson, 1994;Crous et al., 1996;Fischer, 2000Fischer, , 2002;;Niekerk et al., 2005).

Statistical analysis
Frequency data were expressed as the average of frequency observed in three replicas with their respective standard errors.Frequency represents the number of plant showing a particular fungus per total plants studied.To compare the presence of each fungus among all vine parts studied a chi-squared test was performed.

DNA extraction
Mitosporic fungi were grown on PDA plates for at least 7 days at 23°C.YPD liquid medium inoculated with a spore suspension of each pure culture was grown for 48 h at 23ºC.Mycelium was filtered, lyophilized and stored at room temperature.Basidiomycetes DNA isolation was performed using fresh mycelia tissue.DNA isolation was then performed as previously described by Le Cam et al. (2002) with minor modifications.The eluted DNA was stored at -20°C in Tris-EDTA buffer and used as template for PCR reactions.
DNAs were subjected to PCR reactions with primers ITS1 and ITS4 (White et al., 1990).ITS1-ITS4 is a pair of universal primers widely used to identify fungi.This primer pair detects the species variability in the internal transcribed spacers and 5.8S rRNA gene region (600-650 bp), and are located in the 18S and 28S flanking regions.

PCR amplification
PCR reactions were performed in a total volume of 100 µL containing 1 µL (20 to 60 ng) of template DNA, 1 µM each primer, 200 µM each dNTP, and 1.25 U of Taq DNA polymerase (Invitrogen, MD).Cycling parameters were 94°C for 5 min followed by 30 cycles of 94°C for 30 s, 52°C for 45 s, and 72°C for 1 min.Amplification products were analysed by electrophoresis through 1.5% agarose in TAE buffer.

DNA sequencing
PCR products were purified using the Ultra Clean TM PCR Clean-up (MoBio Laboratories Inc., California) and then sequenced using primers ITS1 and ITS4 on both strands.DNA sequencing was performed using the fluorescent chain-terminating dideoxynucleotides method (Prober et al., 1987) and an ABI 377 sequencer (Applied Biosystems, Madrid, Spain).Nucleotide sequence data of ITS region were compared with all sequences present in GenBank database using the Washington University-Basic Local Alignment Search Tool (WU-BLAST) algorithm (Altschul and Gish, 1996).When appropriate, sequences were aligned using the ClustalX (v 1.64b) program (Thompson et al., 1997).
All the symptoms usually associated with and/or described for the several esca-related fungi were continually observed during field samplings.These included typical foliar symptoms (Fig. 1a), sudden wilting and death of entire plant due to aploplexy (Fig. 1b), plants showing cortical Phomopsis cane and leaf spot frequently caused by Pvi strains (Fig. 1c) and diseased bark patches where typical Dmu pycnidia were observed (Fig. 1d).Moreover inner wood was found exhibiting a typical black halo surrounding decayed, wet-rotted areas from which both Pal and Pch strains were isolated (Fig. 1e-f).Other symptoms were spongy, white-rotted wood, from which Fm strains were mostly isolated, just in the same way as Shi (Fig. 1g-h).

Frequency of fungi associated with esca
Figure 2A shows the frequency analysis of esca fungi isolated in surveys carried out from 2003 to 2005.Sur-exhibiting the highest frequency in all of them with the only exception being Garnacha and Giró, in which Pch was the most abundant fungus.By contrast, Pvi was the least present fungi, observed only in Tempranillo.In Italia, Dmu and both basiodiomycetes, Fm and Shi were the only strains present.In the rest of varieties (Garnacha, Giró, Monastrell and Moscatel) all fungal strains (with the exception of Pvi) were observed, with higher incidence of Pch compared to Pal, and also higher presence of Fm compared to Shi.Tempranillo was the only variety in which all fungal strains were observed.
All esca-associated fungal strains were also examined concerning the different localities surveyed (Fig. 2C).Dmu was present in all plots surveyed, Pal and Pch were absent in Monforte and Chiva, and Pvi with 34% frequency, was only found in Quatretonda.Both basidiomycetes Fm and Shi were not present in Monforte, Moraira and Pinoso and Shi was also absent in El Rebo-veyed vines in 2003 showed Dmu (70%), Fm (45%), Shi (42%) and Pch (37%) as the most frequently isolated fungi.In contrast, Pal (20%) and Pvi (10%) presence was less frequent in this year, occurring only occasionally in vines with simultaneous symptoms of esca and excoriosis.In 2004 Dmu was found in 100% of vines surveyed, followed by Pal and Pch (both 75%).Fm (65%), Pvi (50%) and Shi (50%) also exhibited high frequency from the several samplings carried out during that year.Finally, in the vines surveyed in 2005, both Shi (70%) and Fm (65%) were the most commonly isolated fungi followed by Dmu (40%), Pch (23%), Pal (18%) and Pvi (10%).
The different fungal strains associated to esca symptoms were also analyzed with respect to grapevine varieties (Fig. 2B).In some cases varieties appeared to be restricted to the exclusive presence of Dmu as observed in Bobal and Merlot.In fact, Dmu was the only fungus that was present in all varieties surveyed, tered at almost the same or higher incidence as compared to Shi.

Association of esca fungi with vine parts
Trunks, canes and young vine shoots were studied separately for occurrence and incidence of esca-associated fungi.Considering all the three vine parts studied, Dmu was clearly the most frequently isolated fungus in our analysis (Fig. 3) being present in all llar and Teulada.Quatretonda was the only surveyed region in which all strains were found.The incidence varied throughout all plots sampled and Dmu was present at high levels (97-100%) in all regions with the exception of Llíber and Monforte.Pal exhibited the highest incidence in Moraira (98%) followed by Pinoso, Teulada, Llíber, Quatretonda and El Rebollar.Pch was recorded at a high frequency, ranging from 100-64%, in Moraira, Llíber, El Rebollar and Pinoso and values of 49% and 34% in Teulada and Quatretonda, respectively.Where both basidiomycetes were present Fm was regis- parts studied.Regarding each vine part separately, certain differences were found.Trunk isolations mainly comprised Dmu (58%), Shi (56%) and Fm (50%), this latter was isolated from spongy and decayed yellowish wood, never from healthy wood, and Pch (32%) was mainly isolated from a black halo surrounding the decayed wood and also from healthy-looking wood.Pal (12%) was found to be less common in the trunk and not clearly related to any wood symptom and Pvi was not observed.In canes, all fungal strains were observed: Dmu (82%), followed by Shi (27%), Fm (25%) and Pal (21%).However, the presence of both basidiomycetes was less abundant and Pal increased its relative presence compared to what it was observed in trunks.Pvi and Pch were less frequent in cane (11% and 5%, respectively).Symptoms observed in cane sections were very similar to those in trunks, with the exception of yellowish spongy, white-rotted areas, which were never observed in canes.In vine shoots, Dmu (28%) and Pvi (16%) were the only isolated fungi.Dmu was mostly isolated from diseased bark patches showing a continuous black spot advancing from the tip, while Pvi was obtained from typical excoriosis spots on the bark.A statistical analysis using the chi-squared test was performed to check whether the fungal distribution was similar in the different vine parts.Data obtained (Table 3) confirmed that Dmu was present at significantly higher rates in canes than in trunks or shoots; all basidiomycetes as well as Pch were present at a significantly higher rate in trunks than in canes; there were no significant differences between trunks and canes for Pal presence; nor was there a significant difference between canes and shoots for Pvi presence.

Molecular characterization
Comparisons of nucleotide sequences of five different isolates of both basidiomycetes (Fm and Shi) and three of each mitosporic fungus (Dmu, Pal, Pch and Pvi) with all sequences present on available databases confirmed most of the previous taxonomic identifications with some minor exceptions (Table 2).All sequences from the different isolates of Dmu, Pal, Pch, Pvi and Shi had 98-100% of homology with the sequences of other isolates present in databases.The several Pal isolates sequences obtained in this work had 100% homology with sequences of Togninia minima (Tul.& C. Tul.) Berl.(Calosphaeriales, Ascomycotina) teleomorph of this fungus.Nevertheless, Togninia minima (the perfect state) was not found in any of the infected plants surveyed.
Most of the hymenochaetaceous basidiomycetes isolated were morphologically identified either as F. punctata or Fm.The rDNA sequence analysis of five isolates, together with a more in-depth morphological study of in vitro cultures and fruitbodies, demonstrated that all these isolates could be assigned to Fm (database sequences AY529688, EU477479 and AY780427).Nucleotide divergence of the ITS region observed among Fm sequences obtained here, and other sequences from GenBank representing F. punctata, were 7.2% on average.In fact, among all Fm sequences identified in the Comunidad Valenciana, some of them (EU851115, EU851116 and EU851117) presented 94% of homology with another Fm sequence isolated from grapevines (AY529688) while the other two (EU851118 and EU85119) had 100% and 96% of homology with EU477479 and AY780427, obtained from hazelnut orchards and Platanus x acerifolia, respectively.
Concerning Botryosphaeria-like fungi, after the integration of both morphological and molecular data, most of the isolates sequenced represented Dmu (Botryosphaeria stevensii) with one exception (EU851098, under additional study), that could represent Botryosphaeria rhodina (Lasiodiplodia theobromae), on the basis of its nucleotide sequence and conidial features.

Discussion
Esca decline has been termed an 'elusive' disease not only because of the diversity and range of its symptoms, but also because the pathogens involved in the appearance and development of esca still remain unclear (Mugnai et al., 1999).Previous reports have pointed out the existence of two main groups of fungi involved in esca symptoms and probably acting in ecological succession (Graniti et al., 2000).Although several attempts have been made to reproduce the white rot lesions and/or external symptoms (Péros et al., 2008) Koch´s postulates have not been totally fulfilled (Cortesi et al., 2000;Feliciano et al., 2004).
The wood decay symptoms of esca have been associated to several fungi and many authors have described the presence of Phaeoacremonium inflatipes, Pal and Pch associated to young grapevine decline (Whiting et al., 2001).However, in our study we were only able to isolate strains of Pal and Pch as part of the mitosporic fungi associated to esca disease.Pch was found to coexist simultaneously with lignicolous basidiomycetes Shi and Fm, which appeared in old vines infected for a long time.Interestingly, most isolations of Pch were made from trunks, either alone or combined with Shi and chi-square testing did indicate significant presence in trunks compared to canes.However, Pch was infrequently isolated from canes, questioning its ability to enter the vines through cane pruning wounds, as reported by Larignon and Dubos (2000).
Besides, other fungi such as Pvi and Dmu (and B. rhodina to a lesser extent) have also been isolated from Comunidad Valenciana grapevines showing esca symptoms.Pvi isolated either from canes or young vine shoots of a few esca-affected vines did not display any significant differences, suggesting that esca and excoriosis could occur simultaneously in the same vine stands.Among the numerous Botryosphaeria species associated with diseased grapevines, Dmu was repeatedly isolated in all the plant material analyzed, with the exception of one single strain, possibly co-specific with B. rhodina, which is the most frequently reported Botryosphaeria in Californian grapevines (Úrbez-Torres et al., 2006).Different Botryosphaeria species are reported to be associated with a broad range of grapevine symptoms (Úrbez-Torres et al., 2006).Dmu was associated with either wedge or half-moon shaped lesions of grapevines or sectorial vascular necrosis (Úrbez-Torres et al., 2006).Although single attack does not lead to full esca symptoms, droughts affecting vineyards could enhance its pathogenic potential, indirectly increasing vine susceptibility to other esca-related fungi.In contrast with our findings, previous studies of esca incidence in some vine areas in Spain (Armengol et al., 2001) reported that B. obtusa was the most commonly isolated species of this genus from diseased grapevines.Some authors have shown that the presence of different Botryosphaeria spp. is related to grapevine-cultivar susceptibility (Úrbez-Torres et al., 2006).However, our results indicated that Dmu was present in all grapevine varieties subject of this study.This is a clear example of controversy concerning pathogenicity of Botryosphaeria and hence, factors involving the presence of a particular taxon remain unknown.
In our work, Shi and Fm were the second most predominant species isolated, confirming the results obtained in Italy (Mugnai et al., 1999) and in Spain (Armengol et al., 2001), under similar Mediterranean climate conditions.This would suggest that both species are highly adapted to dry conditions and that their isolation frequency could depend on annual temperature and humidity.Despite this, our findings do not lead to the conclusion that climatic conditions are the main reason for basidiomycete's predominance, as during the three-year survey there was only a slight difference in rainfall in 2005.We believe that the length of time needed by these  3. Statistical analysis performed using chi-squared test to monitor fungal strains distribution in all vine parts studied (trunk, cane and vine shoot).Data correspond to p-values ligniculous basidiomycetes to colonize and decay the woody tissues of vines might explain why they were found predominantly in old trunks (and to a lesser extent in canes) during the last two years of sampling.Among the numerous fungi causing esca, Shi is usually mentioned in the literature as a minor component.Mugnai et al. (1999) pointed out that in Italy white rot of vine wood was only very infrequently associated with Shi, although this species readily forms fruitbodies on the surface of plant hosts.This, together with our own field investigations, where basidiocarps of Shi were frequently observed in most vineyards surveyed, suggests that this fungus could act mostly as a weak facultative parasite, confined to the external layer of the wood.Occasionally Shi can penetrate (via small wounds such as pruning cuts, etc) the inner layer of the wood and produce a very limited infection and decay in the colonized plants as observed in canes.
Fm is described as a new wood-decaying basidiomycete species associated with esca of grapevine in European wine-growing countries (Fischer, 2002).It is now commonly accepted that strains of Fomitiporia isolated from diseased grapevines in southern European countries, must be assigned to Fm, a taxon recently separated from the F. punctata complex (Fischer, 2002).Interestingly, Fm is reported to be restricted to vineyards in central and northern Europe, whereas in the southern European countries this taxon not only occurs in Vitis, but in several other hardwood genera, just like F. punctata, due to its broad ecological range (Cunningham, 1965;Larsen and Cobb-Poulle, 1992;Ryvarden and Gilbertson, 1994).Several authors (Cortesi et al., 2000;Fischer, 2000Fischer, , 2002) ) suggest that this fact could play an important role in esca disease epidemics, since host plants situated in the vicinity could act as a source of potential inoculum for Fomitiporia strains.However, we did not find basidiocarps of both Fm and F. punctata parasitizing cultivated trees such as Ceratonia siliqua, Olea europaea, Prunus spp.etc., located near the numerous vineyards sampled.Morphological distinction among basidiocarps or cultures of these taxa is usually hindered by the absence of sufficient diagnostic features; therefore the use and comparison of genomic data could discriminate them more easily at species level.In order to perform a complete characterization of Fomitiporia isolates, preliminary phylogenetic analyses were carried out based on the comparison of rDNA (18S and 28S partial sequence and ITS1, 5.8S, and ITS 2, complete sequence) data of these strains and sequences representing isolates of Fm, F. punctata and other rela-ted Phellinus species obtained from available databases.These analyses indicate that all strains isolated during the period 2003-2005 could be assigned to Fm.All escarelated Fomitiporia species have been recognized as a complex, thus ecological, microbiological and molecular data may facilitate recognition of new species within this group of hymenochaetaceous white-rot fungi associated with esca syndrome.
The sporadic expression of esca symptoms is reported to be due to climatic parameters such as rainfall and temperature (Redondo et al., 2001;Surico et al., 2006).But as mentioned above, our data do not support this and we believe that there are many conditions affecting esca disease (symptoms and fungal strains presence) and spread of esca, such as grapevine age, crop management (Fussler et al., 2008) and in some cases, different cultivars and growing regions, since many differences can be observed on comparing esca disease in France with Italy or Spain.Our results indicate that not all grapevine varieties were susceptible to the different fungal strains found in this study and that are associated to esca.In fact, Pvi was restricted to Tempranillo and Dmu was the only one present in all grapevines, being the only fungus in Bobal and Merlot.Greater differences were found in growing regions represented as plot frequency.The presence of the different fungal strains was variable but again Dmu was the only one present in all plots surveyed and Quatretonda was the only region where all fungal strains were present.Nevertheless, the role played by variety and growing region, within the Mediterranean, in fungal strain incidence remains unclear since other authors have reported the presence of other fungi in the same grapevine varieties examined in this work (Armengol et al., 2001;Úrbez-Torres et al., 2006).The incidence of fungal strains could be more closely correlated to their ocurrence depending of the season or year under survey, grapevine age and/or crop management than on the grapevine variety or growing region.
All taxonomic data corresponding to esca symptoms obtained over a number of years as results of morphological identification and growth were validated and confirmed employing molecular tools.Results of this study have provided a record of the occurrence of some of the numerous fungi associated with esca disease affecting vineyards in Spain, and particularly the significance of fungal strains' distribution in the different vine parts surveyed.Furthermore, the current study provides evidence of the identity and systematic placement of taxa involved in grapevine wood decay.Nevertheless, more accurate and extensive molecular studies are required in order to provide a reliable phylogenetic recognition of new taxa associated to esca syndrome in southern European vineyards and sensitive methods must be developed to follow up esca disease distribution.

Figure 1 .Figure 2 .
Figure 1.Symptoms associated with the several esca-related fungi.a) Typical foliar symptoms.b) Sudden wilting and death of entire vine due to apoplexy.c) Cortical 'Excoriosis' frequently caused by Phomopsis viticola.d) Typical Diplodia mutila pycnidia.e and f) Inner wood exhibiting a typical black halo surrounding decayed wet-rotted areas caused by Phaeoacremonium aleophilum and Phaeomoniella chlamydospora respectively.g and h) Spongy, white-rotted wood caused by Fomitiporia mediterranea and Stereum hirsutum respectively.

Figure 3 .
Figure 3. Incidence of esca fungi in vine parts: percentages of number of vine parts showing a particular esca-associated fungus isolated per total vine parts sampled.Standard errors of the mean are indicated by bars.Dmu = D. mutila, Pal=Phaeo.aleophilum, Pch= P. chlamydospora, Pvi= Pho.viticola, Fm= F. mediterranea Shi= S. hirsutum.

Table 1 .
Localities of vineyards and cultivars surveyed along the Comunidad Valenciana during 2003-2005.Experimental plots (surface 100 m 2 ), are located by UTM coordinates

Table 2 .
Accesion number of the sequence with highest similarity that allow fungal identification.identity determined for sequence comparison using WU-BLAST algorithm against EMBL.Morphologic characteristics and molecular characterization of esca associated fungi in vines surveyed a : Accesion numbers of PCR products purified and sequenced.PCR was performed with primers ITS1 and ITS4, using DNA of three or five isolates of b : Excluding primer sequences.each fungus.c : d : Highest