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do Nascimento JúniorJ.R.S., MagalhãesA.L.R., SousaD.R., BezerraJ.D.C., MeloA.A.S., GoisG.C., CamposF.S., SantosK.C., PereiraK.P., AzevedoP.S. and SantosL.M. 2022. Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality. Spanish Journal of Agricultural Research. 20, 2 (May 2022), e0602. DOI:https://doi.org/10.5424/sjar/2022202-18535.