TemperanS., LorenzoJ. M., CastiñeirasB. D., FrancoI., & CarballoJ. (2014). Carcass and meat quality traits of Celta heavy pigs. Effect of the inclusion of chestnuts in the finishing diet. Spanish Journal of Agricultural Research, 12(3), 694-707. https://doi.org/10.5424/sjar/2014123-5057