AmanzougareneZ., YusteS., de VegaA., and FondevilaM. “In Vitro Fermentation Pattern and Acidification Potential of Different Sources of Carbohydrates for Ruminants Given High Concentrate Diets”. Spanish Journal of Agricultural Research, Vol. 15, no. 2, July 2017, p. e0602, doi:10.5424/sjar/2017152-10753.