Forthcoming issue


VOL 19, Nº 4 (2021)


Optimizing wheat seed treatment with entomopathogenic fungi for improving plant growth at early development stages
Adrian Gonzalez-Guzman, Antonio R. Sanchez-Rodriguez, Enrique Quesada-Moraga, Maria C. del Campillo, Meelad Yousef-Yousef
Community structure of epigeic arthropods in barley (Hordeum vulgare L.) soils
Vladimír Langraf, Kornélia Petrovičová, Janka Schlarmannová
Optimizing precision agricultural operations by standardized cloud-based functions
Nutraceutical profiles of apricots (Prunus armeniaca L.) as a source of fruit quality traits for breeding
Helena Gómez-Martínez, Almudena Bermejo, María L. Badenes and Elena Zuriaga
Classification of hazelnut varieties by using artificial neural network and discriminant analysis
Omer Keles and Alper Taner
Vine architecture and production control measures to improve the quality of the wine from Shiraz variety (Vitis vinifera L.)
Domingo M. Salazar, Borja Velázquez-Martí and Isabel López-Cortés
Active-passive and passive-passive configurations of combined tillage implements for improved tillage and tractive performance: A review
Pranay Sarkar1, Ganesh Upadhyay2 and Hifjur Raheman
Spanish Journal of Agricultural Research Editorial Policy Update: Pre-registration of submissions based on primary data
Jesus Barreiro-Hurlé
Production efficiency of different crop rotations and tillage systems
Andrzej Woźniak
Collaboration for social innovation in the agri-food system in Latin America and the Caribbean
Veronica Piñeiro, Elena Meliá-Martí, Jose M. García-Alvarez-Coque
Biotechnological approaches to develop nitrogen-fixing cereals: A review
Asma Boujenna, Luis F. Garcia del Moral
Genetic variation among selected pure lines from Turkish barley landrace ‘Tokak’ in yield-related and malting quality traits
Ibrahim Saygili, Ozlem A. Sonmezoglu, Ahmet Yildirim and Nejdet Kandemir
Effect of plant growth regulators on two different types of eggplant flowers regarding style length and fruit setting
Sedighehsadat Khaleghi, Bahram Baninasab, Mostafa Mobli and Mohammad H. Ehtemam
Virulence and indole-3-acetic acid (IAA) biosynthesis ability of Turkish Pseudomonas savastanoi pv. savastanoi isolates and susceptibility of some native olive genotypes
Nursen Ustun, Neziha Güven
Technologies used at advanced dairy farms for optimizing the performance of dairy animals: A review
Amit K. Singh, Champak Bhakat, Monoj K. Ghosh, Tapas K. Dutta
Growth rate, scrotal circumference, sperm characteristics, and sexual behavior of mixed-breed goat bucks fed three leguminous trees
Cecilia Zapata, Jaime Salinas, Javier Moran-Martínez, Angeles de Santiago, Francisco G. Veliz, José E. García, Miguel Mellado
Short Communication: Effect of subclinical mastitis on reproductive performance of Holstein dairy cows in the Northwest of Spain
Hafez Sadeghi, Uxía Yáñez, Ana I. De Prado, Faramarz Gharagozlou, Juan J. Becerra, Pedro G. Herradon, Ana I. Peña, Luis A. Quintela
Prioritization of olive breeding objectives in Spain: Analysis of a producers and researchers survey
Lorenzo León, Raúl de la Rosa, Manuel Arriaza
The structure of consumer decision-making and sensory innovations in wine labeling
Ramo Barrena, Teresa García, Emilio Pindado
A genetic algorithm for resizing and sampling reduction of non-stationary soil chemical attributes optimizing spatial prediction
Tamara C. Maltauro, Luciana P. C. Guedes, Miguel A. Uribe-Opazo, Letícia E. D. Canton
Factors affecting energy consumption and productivity in greenhouses
Mohammad Younesi-Alamouti, Hamid Khafajeh, Mohammad Zarein