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Vol. 21 No. 3 (2023)
Vol. 21 No. 2 (2023)
Vol. 21 No. 1 (2023)
Vol. 20 No. 4 (2022)
Vol. 20 No. 3 (2022)
Vol. 20 No. 2 (2022)
Vol. 20 No. 1 (2022)
Vol. 19 No. 4 (2021)
Vol. 19 No. 3 (2021)
Vol. 19 No. 2 (2021)
Vol. 19 No. 1 (2021)
Vol. 18 No. 4 (2020)
Vol. 18 No. 3 (2020)
Vol. 18 No. 2 (2020)
Vol. 18 No. 1 (2020)
Vol. 17 No. 4 (2019)
Vol. 17 No. 3 (2019)
Vol. 17 No. 2 (2019)
Vol. 17 No. 1 (2019)
Vol. 16 No. 4 (2018)
Vol. 16 No. 3 (2018)
Vol. 16 No. 2 (2018)
Vol. 16 No. 1 (2018)
Vol. 15 No. 4 (2017)
Vol. 15 No. 3 (2017)
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eISSN
: 2171-9292
NIPO online:
833-22-052-4
Most downloads (60 days)
Consumers’ acceptability and sensory evaluation of a traditional local fresh potato variety
686
Sustainability and growth: Evidence from Spanish wine industry
633
Animal welfare of embryos and newly hatched chicks: A review
570
Effect of male pig immunocastration on physical and chemical characteristics of Teruel dry-cured hams
558
Influence of organic matter management on the activity and structure of soil microbial community in intensive tomato (Solanum lycopersicum L.) greenhouse farming
554
A review of the effects of agricultural intensification and the use of pesticides on honey bees and their products and possible palliatives
550
Prospective study of the technology for evaluating and measuring in-row seed spacing for precision planting: A review
543
Short communication: Zizyphus fruit fly (Carpomya incompleta (Becker), Diptera: Tephritidae) is expanding its range in Europe
526
Phenology, growth, and yield of almond cultivars under organic and conventional management in southwestern Spain
523
Spatial discounting in food products from high natural value agroecosystems
517
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